Frozen Lavender & Honey Cream

Mhmmm....icecream. Homemade and wonderful! It is very easy to make and tastes amazing!!!

What you need:

1 3/4 cups cold heavy cream

2/3 cup Lavender & Honey

4 large egg yolks

How you do it:

In a medium bowl, using an electric mixer, beat heavy cream to stiff peaks, then refrigerate. In a small pot, bring Lavender Honey to a boil over medium-high and cook 2 minutes.

In another medium bowl, using mixer, beat egg yolks until pale yellow. With mixer running, add hot honey in a slow, steady stream. Beat on high until mixture has cooled to room temperature, about 5 minutes.

With a rubber spatula, fold in whipped cream. Transfer mixture to a 5-by-10-inch loaf pan.

Cover with plastic wrap. Freeze until set, 2 hours (or up to 1 week).

I hope you enjoy this recipe! Serve it with some shortbread or butter cookies!

Sarah


Recipe adapted from: http://www.marthastewart.com/332396/frozen-honey-cream