Fall | Mandy's Chili

Here in Oregon we have a lot of rainy cold days and when those days come we all want something hot to eat. My friend Mandy came up with this chili recipe that uses our PlumHoney! Give it a try and let us know what you think!

What you need:

• 1lb of ground beef
• Garlic powder
• Salt and pepper
• 3 cans diced tomatoes
• 2 cans stewed tomatoes
• 2 cans red kidney beans (RINSE!)
• 1 package of chili seasoning
• ½ bottle of plum honey

How you do it:

1. Cook beef all the way through. Sprinkle with garlic powder, salt and pepper while cooking.

2. Combine the rest of ingredients in a slow cooker. Make sure to rinse the kidney beans. Add meat when after it has browned.

3.Cook on low for 6-8 hours or high for 4-6 hours in slow cooker, stirring occasionally.

4.Serve with sides (chopped onion, cheese, sour cream, and tortilla chips).

Sarah