Wednesday, September 28

PassionHoney Chicken Salad

Liz came up with this recipe last week! We absolutely loved the tropical taste of PassionHoney blended into this salad. It's super easy to make, which is really nice when you have absolutely no time to think about how to make something. :-)

What you need:

4 cups cooked chicken, diced.
3 celery ribs, chopped (like the photo above)
1 cup dried cranberries
1/2 cup toasted pecans
1 1/2 cup of mayonnaise
1/ 3 cup of PassionHoney
dash of salt
dash of pepper (or more, I love adding more pepper)

Lettuce or green salad mix

How you do it:

1. Chop celery
2. Cook chicken, dice (you can do this early in the day and just leave it in the fridge till you need it.)
3. Chop pecans
4. Combine chicken, celery, cranberries, pecans, and PassionHoney in a bowl. Set aside.
5. Stir together mayo, salt, and pepper. Combine with chicken and stir together.
6. Put it on some lettuce or a green salad mix.



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