Wednesday, January 26

Whipped PassionHoney Butter

This is probably one of the fastest and easiest recipes that you can do. The first step is to set out a desired amount of butter in the morning to soften (if you plan to use it for dinner). In the photos I used 4 cubes, because we had a lot of friends out for dinner.

After the butter is softened, whip together on high for a couple of minutes or until light and fluffy.

This is what it will look like before you put the honey in.

For each 1/2 cup of butter pour in 1/4 cup of PassionHoney. Whip together until blended.

There is not much of a color change when you whip together the PassionHoney and butter. But there is a definite taste difference! Feel free to try this with our other flavors of honey as well! The CranHoney will give you a more tangy taste and the PlumHoney will give you a sweeter taste.

Enjoy on your toast or with your favorite cornbread!

Wednesday, January 19

Kulaga Cheesecake Bars

2 (8 oz.) pacakges of Cream Cheese, softened.
3/4 Cup of White Sugar
1 Teaspoon Pure Vanilla
2 (8 oz.) cans of refrigerated crescent rolls
1/3 cup of LavenHoney
1 Teaspoon Ground Cinnamon
1/2 cup of butter, room temperature
1/4 cup of LavenHoney

Preheat oven to 350 degrees. Spray cooking pan with cook spray.

With the paddle of the mixer cream: sugar, cream cheese, vanilla, and Lavenhoney until well blended. It will turn out light and fluffy as shown in the photo below.
Combine 1 can of crescent rolls into a ball. Roll out and fit into pan.
After dough is in pan, spread the cream cheese mixture over the top. After this, roll out the other can of dough and place evenly on top of the cream cheese mixture. Set aside.
Combine, 3/4 cup of sugar, cinnamon, and butter together. Mix until well blended.
Spread evenly over the top of the bars. Place in oven for 25 minutes or until golden brown.
Cool completely in pan before serving.
Drizzle on remaining LavenHoney. And enjoy!

This recipe was given to us a by a good friend of ours trying out a new recipe! If you have one you would like us to try let us know and we will make it!


Thursday, January 13

PlumHoney BBQ Wings

This PlumHoney BBQ Wing recipe was a hit by all the family members! First place desired amount of chicken wings in a large glass casserole dish. Then season chicken with Kosher salt, Garlic Salt, and Cayenne Pepper.

Place the chicken aside and prepare the BBQ sauce. Combine ketchup, worcestershire sauce, PlumHoney, lemon juice, cornstarch, garlic salt, and dijon mustard in medium sauce pan. Stir together over medium heat for about 2-3 minutes.

After sauce is completed, spread evenly over all seasoned chicken.

Bake at 425 degrees. Place chicken in oven for 30 minutes. Half way through turn chicken over. Serve and enjoy!


Chicken Seasonings-

1 Tablespoon of Kosher Salt
1 Tablespoon of Garlic Salt
2 Teaspoons of Cayenne Pepper

PlumHoney Barbecue Sauce-
2 Cups of ketchup
1 Cup of PlumHoney
8 Tablespoons of lemon juice
4 Teaspoons of cornstarch
2 Teaspoons of garlic salt
2 Tablespoons of worcestershire sauce
2 Tablespoons of dijon mustard.

Serves 8 people