Friday, April 15

Lemon PassionHoney Scones

Dry Ingredients:

2 Cups of All-purpose flour

3 Tablespoons of PassionHoney

1 Tablespoon of Baking Powder

1 Tablespoon of Lemon Zest

3/4 Tablespoon of Poppy Seeds

1/2 Teaspoon Salt

Liquid Ingredients:

1 Cup of heavy whipping cream

1 Tablespoon of Pure Lemon Extract

2 Eggs (1 for the Cream mix and 1 for the Glaze)


2 Tablespoons of Sugar

1 Teaspoon of Lemon Zest

How to make it:

  • Preheat oven to 375 degrees. Place a sheet of parchment paper on a cooking sheet. Set aside.

  • In a medium sized bowl mix together flour, baking powder, egg, PassionHoney, lemon zest, poppy seeds, and salt.

  • In another bowld, mix together the liquid ingredients. Add to the dry ingredients and mix together to create a slightly sticky dough.

  • Flour your hands and place dough on a floured surface. Create 8 pieces of round dough. Make each piece into a flat 1/2 inch cookie shape. Place onto the prepared cooking sheet.

  • Once you've placed all the dough onto the cooking sheet, brush a thin layer of beaten egg onto each scone.

  • Sprinkle on the sugar and lemon zest combination to each scone.

  • Bake for 15 minutes or until the top is golden brown.

Friday, April 1

Friday Store Highlight!

Every Friday we will be highlighting a store that is carrying our honey products! This week we are highlighting the Tillamook Cheese Factory. They have been carrying our products for several years and we all love heading out there to support them! If you get the chance it is a great place to stop for free cheese samples and tour of their factory!

Liz and I were checking out the supply of honey sticks in the shop area! We have a little competition going on to see if we can get our customers to like our favorite flavor. Personally, I love our CranHoney since it is a little sweet and tangy! Liz loves the PassionHoney because it is a little spunky and is citrus tasting! Which one do you like best?