Wednesday, February 23

CranHoney Vanilla Granola

Preheat the oven to 250 degrees. Line a baking sheet with parchment paper and set aside.

In a large bowl combine Oats, Cashews, Almonds, Coconut, and Salt. Mix well and set aside.

In a smaller bowl, whisk together CranHoney, Oil, and Vanilla.

Pour the CranHoney mixture onto the dry ingredients until evenly coated. Evenly spread out the granola on the baking sheet with parchment paper.

Place in the oven for 1 Hour. Stir every 15 minutes so that it evenly bakes. When the granola is done, it should come out a golden color. Once it is cooled, add in the dried cranberries. Mix together and serve.

If you like Greek yogurt, add some of the granola on top and drizzle with a little more CranHoney for added taste!

Ingredient List:
3 cups of Old-Fashioned Oatmeal
1/2 cup of Cashews
1 cup of Sliced Almonds
1/2 cup of Coconut
1 cup of Dried Cranberries
1/4 tsp of Salt
1/2 cup of CranHoney
1/3 cup of Canola Oil
1 tsp of Vanilla

Tuesday, February 8

PlumHoney Graham Crackers

This is a very fun and easy recipe to make!

2 cups of whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine, softened
1/2 cup packed brown sugar
1/3 cup of PlumHoney
1 teaspoon vanilla extract
1/2 cup of milk

Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.

In a medium bowl, cream together the magarine, brown sugar and PlumHoney until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight!

Preheat the oven to 350 degrees. Dived the chilled dough into quarters. On a well floured surface, roll the dough out one quarter at a time into 5 x15 inch rectangle. Divide into rectangles using a knife. Place the rectangles onto an ungreased cookie sheet. Mark a line down the center of each one, and prick with a fork. Bake for about 13-15 minutes. Cool on a rack and then enjoy!

If you want to check out more recipes click on the links to your right! Check back next Wednesday for another Little Oak Farms recipe!

Did you know?

A honeybee has to travel over 55,000 miles and visits approx. 2 million flowers to make 1 pound of honey!

Adapted from: All Recipes

Tuesday, February 1

CranHoney Citrus Vinaigrette Dressing

1/2 Cup of Fresh Grapefruit Juice
1/3 Cup of Grapeseed Oil
2/3 Cup of CranHoney
2 Tablespoons of Rice Vinegar
2 Teaspoons of Lemon Juice
1/4 Teaspoon of Salt
Pinch of Pepper

Whisk all ingredients in a jar. Cover and refrigerate before serving. Use on a plate of mixed green lettuce topped with sections of fresh grapefruit. Add on sliced Almonds, Hazelnuts, or Walnuts.

Check out the store locator on our website to find CranHoney or purchase at our online store.