What you need:
- 1lb of ground beef
- Garlic powder
- Salt and pepper
- 3 cans diced tomatoes
- 2 cans stewed tomatoes
- 2 cans red kidney beans (RINSE!)
- 1 package of chili seasoning
- ½ bottle of plum honey
How you do it:
1. Cook beef all the way through. Sprinkle with garlic powder, salt and pepper while cooking.
2. Combine the rest of ingredients in a slow cooker. Make sure to rinse the kidney beans. Add meat when after it has browned.
3.Cook on low for 6-8 hours or high for 4-6 hours in slow cooker, stirring occasionally.
4.Serve with sides (chopped onion, cheese, sour cream, and tortilla chips).