Friday, November 29

CranHoney Chocolate Orange Scones

2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
6 tablespoons butter, cut into pieces
1 cup dried cranberries
1/2 cup dark chocolate chips or white chocolate chips
1 egg
1 tablespoon orange juice
1 teaspoon orange zest
1 egg white  1/4 cup Cranhoney
1/4 cup nonfat plain yogurt
prepared cinnamon-sugar
1/4 teaspoon salt 1/2 teaspoon vanilla

In large bowl, combine flour, baking powder, baking soda, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in dried cranberries, chocolate chips, and orange zest. In a small bowl, whisk together CranHoney, yogurt, orange juice, egg, and vanilla; add to flour mixture, stirring until just combined.  Turn dough onto lightly floured surface; shape into 8 inch circle (approximately 1 inch thick). Cut  into 8 wedges. Place on greased baking sheet, at least 1 inch apart. Brush with egg white and sprinkle with cinnamon-sugar.  Bake at 375 degrees for 15 to 20 minutes or until golden brown.

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