Wednesday, January 26

Whipped PassionHoney Butter

This is probably one of the fastest and easiest recipes that you can do. The first step is to set out a desired amount of butter in the morning to soften (if you plan to use it for dinner). In the photos I used 4 cubes, because we had a lot of friends out for dinner.

After the butter is softened, whip together on high for a couple of minutes or until light and fluffy.

This is what it will look like before you put the honey in.

For each 1/2 cup of butter pour in 1/4 cup of PassionHoney. Whip together until blended.

There is not much of a color change when you whip together the PassionHoney and butter. But there is a definite taste difference! Feel free to try this with our other flavors of honey as well! The CranHoney will give you a more tangy taste and the PlumHoney will give you a sweeter taste.

Enjoy on your toast or with your favorite cornbread!


  1. This sounds so yummy! I love honey butter... have to admit I never thought of making my own! Go figure! Thanks for the inspiration.

    Stef at