Wednesday, January 19

Kulaga Cheesecake Bars

2 (8 oz.) pacakges of Cream Cheese, softened.
3/4 Cup of White Sugar
1 Teaspoon Pure Vanilla
2 (8 oz.) cans of refrigerated crescent rolls
1/3 cup of LavenHoney
1 Teaspoon Ground Cinnamon
1/2 cup of butter, room temperature
1/4 cup of LavenHoney

Preheat oven to 350 degrees. Spray cooking pan with cook spray.

With the paddle of the mixer cream: sugar, cream cheese, vanilla, and Lavenhoney until well blended. It will turn out light and fluffy as shown in the photo below.
Combine 1 can of crescent rolls into a ball. Roll out and fit into pan.
After dough is in pan, spread the cream cheese mixture over the top. After this, roll out the other can of dough and place evenly on top of the cream cheese mixture. Set aside.
Combine, 3/4 cup of sugar, cinnamon, and butter together. Mix until well blended.
Spread evenly over the top of the bars. Place in oven for 25 minutes or until golden brown.
Cool completely in pan before serving.
Drizzle on remaining LavenHoney. And enjoy!

This recipe was given to us a by a good friend of ours trying out a new recipe! If you have one you would like us to try let us know and we will make it!