Friday, April 15

Lemon PassionHoney Scones

Dry Ingredients:

2 Cups of All-purpose flour

3 Tablespoons of PassionHoney

1 Tablespoon of Baking Powder

1 Tablespoon of Lemon Zest

3/4 Tablespoon of Poppy Seeds

1/2 Teaspoon Salt

Liquid Ingredients:

1 Cup of heavy whipping cream

1 Tablespoon of Pure Lemon Extract

2 Eggs (1 for the Cream mix and 1 for the Glaze)


2 Tablespoons of Sugar

1 Teaspoon of Lemon Zest

How to make it:

  • Preheat oven to 375 degrees. Place a sheet of parchment paper on a cooking sheet. Set aside.

  • In a medium sized bowl mix together flour, baking powder, egg, PassionHoney, lemon zest, poppy seeds, and salt.

  • In another bowld, mix together the liquid ingredients. Add to the dry ingredients and mix together to create a slightly sticky dough.

  • Flour your hands and place dough on a floured surface. Create 8 pieces of round dough. Make each piece into a flat 1/2 inch cookie shape. Place onto the prepared cooking sheet.

  • Once you've placed all the dough onto the cooking sheet, brush a thin layer of beaten egg onto each scone.

  • Sprinkle on the sugar and lemon zest combination to each scone.

  • Bake for 15 minutes or until the top is golden brown.

No comments:

Post a Comment