Wednesday, June 22

Spice | PlumHoney and Ginger Cookies

So this was a very fun recipe to make! I had my friend Hannah and Susanna create this with me! We at first thought of making a molasses cookie with our PlumHoney, but then when we started making the recipe we thought that we should just completely switch out the molasses with the PlumHoney...It turned out amazing and everyone loved them!

What you need:
3/4 cup of oil
1 Cup Sugar
1/3 Cup PlumHoney
2 Eggs
2 1/2 Cups Flour
2 tsp. Baking Soda
1/4 tsp. Salt
1/2 tsp. Ground Cloves
1/2 tsp. Ground Ginger
1 tsp. Cinnamon
Addtional flour and sugar for rolling

How you do it:
Preheat the oven to 350 degrees. In a small bowl, combine flour, baking soda, salt, cloves, ginger, and cinnamon. Set aside.

In a medium sized bowl stir together the oil and sugar. Mix in the PlumHoney and eggs. Once it is mixed, add the dry ingredients. If needed, add in a little more flour if it looks to sticky.

Flour your hands and roll the dough into 1 inch balls and roll in sugar. Place 2 inches apart on the pan. Bake for 10 minutes. They will look like they expanded a lot, but they will shrink when they begin to cool. Sprinkle on a little more sugar and then let cool for few minutes. Transfer over to a wire rack to cool completely.

adapted from My Romantic Home


By the way, if you have a product you would like me to try with our honey send me an email at:

No comments:

Post a Comment