Wednesday, July 6

Cinnamon| CranHoney Apple Pie

Ohh the sweet taste of apple pie on a summer night is a taste that we will always love! My friend Courtney baked this CranHoney Apple Pie for a send-off party for my sister who was headed overseas. It tasted amazing and so here is the recipe!

Crust:- Puff pastry or other crust you normally use for pies.

Filling:- 5-6 cups sliced Granny Smith Apples
- 2 Tbsp all-purpose flour
- 2 Tbsp granulated white sugar
- 1tsp ground cinnamon
- 1/4 cup margarine or butter (1/2 stick) melted and cooled to room temperature
- 1/2 cup CranHoney

Streusel Topping:- 1/2 cup all-purpose flour
- 2 Tbsp granulated white sugar
- 1/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
-1/4 cut cold margarine or butter

Preparation: Preheat oven to 350

Roll out pie crust large enough to cover bottom and sides of pie dish. Brush lightly with melted margarine or butter. Sprinkle with 1 Tbsp white sugar, then bake for 10 minutes.

Filling:Slice apples and put them in a large bowl with flour, sugar and cinnamon. Mix, and let rest. Then drizzle melted butter and honey over the apples and toss. Let the apple mixture set while you make the streusel topping.

Topping:Whisk flour, white sugar, brown sugar, cinnamon and salt. Place mixture in food processor and add the cold margarine or butter cubes. Pulse until the mixture resembles coarse bread crumbs.

Toss the apples again and evenly distribute them  in the pie dish, then top with the streusel topping.

Bake for 1 hour, or until the apples are tender

Serve with whipped cream or ice cream!

Thanks again Courtney! :-)


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1 comment:

  1. I've never heard of CranHoney before. I can only imagine what an amazing addition it was to your pie. I have a sweet treat linky party going on at my blog till Monday and I'd love it if you'd come by and link your pie up.