Wednesday, February 23

CranHoney Vanilla Granola

Preheat the oven to 250 degrees. Line a baking sheet with parchment paper and set aside.

In a large bowl combine Oats, Cashews, Almonds, Coconut, and Salt. Mix well and set aside.

In a smaller bowl, whisk together CranHoney, Oil, and Vanilla.

Pour the CranHoney mixture onto the dry ingredients until evenly coated. Evenly spread out the granola on the baking sheet with parchment paper.

Place in the oven for 1 Hour. Stir every 15 minutes so that it evenly bakes. When the granola is done, it should come out a golden color. Once it is cooled, add in the dried cranberries. Mix together and serve.

If you like Greek yogurt, add some of the granola on top and drizzle with a little more CranHoney for added taste!

Ingredient List:
3 cups of Old-Fashioned Oatmeal
1/2 cup of Cashews
1 cup of Sliced Almonds
1/2 cup of Coconut
1 cup of Dried Cranberries
1/4 tsp of Salt
1/2 cup of CranHoney
1/3 cup of Canola Oil
1 tsp of Vanilla

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