Tuesday, February 8

PlumHoney Graham Crackers

This is a very fun and easy recipe to make!

2 cups of whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine, softened
1/2 cup packed brown sugar
1/3 cup of PlumHoney
1 teaspoon vanilla extract
1/2 cup of milk

Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.

In a medium bowl, cream together the magarine, brown sugar and PlumHoney until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight!

Preheat the oven to 350 degrees. Dived the chilled dough into quarters. On a well floured surface, roll the dough out one quarter at a time into 5 x15 inch rectangle. Divide into rectangles using a knife. Place the rectangles onto an ungreased cookie sheet. Mark a line down the center of each one, and prick with a fork. Bake for about 13-15 minutes. Cool on a rack and then enjoy!

If you want to check out more recipes click on the links to your right! Check back next Wednesday for another Little Oak Farms recipe!

Did you know?

A honeybee has to travel over 55,000 miles and visits approx. 2 million flowers to make 1 pound of honey!

Adapted from: All Recipes


  1. That would be good with Peanut butter!!!!!!!!

  2. These sound tasty. I have never thought to make my own graham crackers. Thanks for the idea. Now to pickup some PlumHoney. Where in the Portland, OR area can it be found?

    Stef at TooMuchToDoSoLittleTime.com

  3. Hi Stef,
    You can purchase PlumHoney at any Made In Oregon store and also the NW Food Front Store.
    Thanks for your comment! I hope you like the Graham Crackers!

  4. Hi Sarah, Thanks for the info. Would you please contact me via email?

    Stef at TooMuchToDoSoLittleTime.com